Mutton roll

MUTTON ROLL 

Mutton Roll

Ingredients For Filling

1. Mutton                                                  400gm
2. Onion                                                   3 Medium(Chopped)
3. Capsicum                                         Two(Chopped)
4. Salt                                                   1/2 tea spoon
5. Cayenne Pepper                              1/4 tea spoon
6. Garam Masala                                  1/2 tea spoon
7. Roasted Cumin Seeds Powder        1/2 spoon
8. Lemon                                              1/2 (Optional)

Ingredients for Dough

1. Flour                                           Two cup
2. Salt                                             1/4 tea spoon
3. Cayenne Pepper                         1/4 tea spoon
4. Garam Masala                            1/4 tea spoon
5. Refined Oil                                 1 tea spoon
6. Egg                                             As required

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Preparation of the Mutton

Heat one tea spoon olive oil / refined oil, than saute the onions & capsicums for a minute; add the seeds powder and stir the ingredients till the mutton turn brown. Post cooking add lemon for taste.

Preparation of the Dough

In a bowl mix two cups of flour, salt, Cayenne Pepper, garam masala, one teaspoon refined oil and hot water. Mix the same till it becomes firm.

Note: Dough can be prepared and kept for an hour before cooking.

Preparation of the Roll

Heat one tea spoon oil; put the roll base(prepared as chapati) pour the egg & spread it all over the base. Cook it for a minute and then turn the side. Once the base is cooked fill it with cooked mutton and add green chatni (to taste); tomato sauce (to taste); sliced onions (to taste); mayonnaise (to taste).

Note: The same recipe could be used for chicken egg roll as well. From health prospective we can use edible olive oil and add carrots with onion & capsicum.