MUTTON SANDWICH
Mutton Sandwich
Ingredients:
8 bread slices
Butter for applying on slices
1/4 kg boneless mutton,boiled
1/2 cup cheese, grated
1/2 tsp black pepper powder
1/2 tsp salt
1 tbsp butter (for sauting)
1/4 cup finely chopped onion
1 tsp ginger paste
1 tsp garlic paste
Method
- Heat 1 tbsp butter in a pan
- Add onion, and fry till transparent
- Add ginger-galic and saute for 2 min.
- Add mutton, salt and pepper
- Fry till light brown
- Remove from fire and let it cool
- Slice the mutton into thin strips
- Apply butter on bread slices
Between two slices of bread:
- Arrange mutton pieces
- Spread fried onion
- Sprinkle cheese
- Cut the sandwich into two triangular sandwiches each
- Serve with tomato ketchup
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