Mutton Kabiraji Cutlet

MUTTON KABIRAJI CUTLET

Mutton Kabiraji Cutlet

Ingredients:

300g mutton mince
2 Onion, finely chopped
2 tsp ginger paste
1 tsp garlic paste
2 tsp green chili paste
2-3 green chili chopped
2 tsp black pepper powder
½ tsp garam masala powder
½ cup coriander leaves, chopped
½ cup bread crumbs
2 tsp besan
2 egg
 Salt to taste

Method:

In a bowl, mix minced mutton, chopped onions, garlic-ginger paste, green chilipaste, chopped green chilli, chopped coriander leaves, garam masala, salt and pepper. Refrigerate for at least an hour or so.

Divide into 6-7 portions and give shape of cutlets (as shown in the picture) and coat evenly using the breadcrumbs.

In another bowl, whisk the eggs along with beasn, salt, pepper and very little water (I used 2 tsp).
Heat enough oil in a pan for deep frying. Dip the cutlets in egg-mixture and fry them till golden brown both sides. Now take a spoon and very carefully sprinkle the egg batter lengthwise over the cutlets till it covers the entire surface of the oil as well as the cutlet. Allow it cook for another 5 minutes. It will look like a net type on both ends of the cutlet. 

Fold it from both sides over the fried cutlet and cover the cutlet in this net of fried egg.
Serve immediately.