Mutton Spring Roll

MUTTON SPRING ROLL 

Mutton Spring Roll

Ingredients :  

Mutton flesh (cut into small pieces) – ½ kg
Onion – 2
Ginger & Garlic paste – 1 table spoon
Corn flour – 150 gm
Raw rice flour – 200 gm
Egg – 1
Pepper powder – 1 tsp
Turmeric powder – ½ tsp
Soya sauce – 1 spoon
Tomato sauce – 1 spoon
Salt as required
Oil – 200 ml (as required to fry)
Ajinomoto as required

Method of preparation:

1. Clean the mutton first, then add turmeric and salt into that and boil in a pressure cooker.
2. Pour oil in a fry pan add ginger & garlic paste, then add onion and fry until appears into golden color.
3. Then add soya and tomato sauce together in a fried item.
4. Mix both of the flour together in water, add egg, ajinomoto, pepper powder into this kneaded flour and stir it well.
5. Take a dosa pan, and spread the flour as like dosa.
6. As like this prepare 10 to 15 dosa's. Put the fried stuff on the outer layer of dosa and rotate the dosa as like spring roll.
7. Then fry this stuffed roll in the oil and serve hot.