Mutton Do Pyaza

MUTTON DO PYAZA

Mutton Do Pyaza

Ingredients

• Mutton pieces…………….1 kg
• Onions……………………6 large
• Ginger…………………….2 inch piece
• Garlic…………………….10 cloves
• Lemon juice………………3 tablespoon
• Garam masala…………… 1 teaspoon
• Cumin seeds…………….  1 tablespoon
• Coriander powder…….… 1 tablespoon
•  Turmeric  powder…… … 1 tablespoon
• Red chillies powder………2 teaspoon
• Green chillies……………..6-7
• Cooking oil/ghee………… 1 cup
• Curry leaves………………4-5
• Salt to taste
• Coriander leaves to garnish

Method

• Clean and wash the mutton pieces.finely chop the garliac and ginger, keep aside.

• In a small bowl mix lemon juice, turmeric powder and red chilli powder. Marinade all the mutton pieces and keep inside the fridge for an hour.

• Chop 3 onions and roughly chop the rest of three onions.

• Heat 2-3 tablspoon of oil in a heavy bottom pan. Add the cumin seeds and curry leaves till it starts to crackle. Add and saute the finely chopped onions till they are golden brown.

• Add the mutton pieces and saute along with the onions. Add remaining oil, ginger, garlic, garam masala, coriander powder,chopped green chillies and salt.

• Add remaining onions and 1 cup of water. Add water as per the required thickness. Cook on medium high flame for 10-15 minutes.

• Reduce the flame to low-medium. Cover with a lid and cook till the mutton is soft enough. Keep stirring occasionally.

• Check the spice level and adjust accordingly.

• When cooked, turn off the heat and stir.

• Garnish with chopped coriander.

• Serve hot with roti or rice.