CHICKEN SWEET CORN SOUP
- Recipe Servings: 4
- Prep Time:
- Cook Time:
- Total Cook Time:
- Difficulty Level: Easy
- 1 tin sweet corn-cream style*
- 1/2 cup cooked diced chicken
- 1. Dissolve the cornflour in 1/2 cup water and keep aside.
- 2. Empty the contents of the corn tin into a saucepan, add the stock and bring to a boil.
- 3. Add the cornflour solution and let simmer for about 10 minutes.
- 4. Add the salt and the shredded chicken and keep on simmer.
- 5. Pour the egg in a thin stream over the simmering soup, stirring slowly all the time.
- 6. Add the vinegar and serve hot.
- 7.*Alternatively, you can crush some boiled corn, add enough water to make it .
CHICKEN SWEET CORN SOUP
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